Two turkeys ready to give thanks! ♦
Keepin’ it handi- a snack straight outta childhood! And there’s still not enough “cheese” to go around. ♦
Made friends with an enemy from childhood tonight- the stuffed pepper. The slight excess of cheese might’ve had something to do with it, as well as the bits of pepperoni I snuck in. ♦
With rigatoni in vodka sauce and dollops of ricotta and more pesto along with a smothering of mozzarella. Yep. ♦
House on fire? Nope, those are the Christmas lights!
T’was that time once again, family movie night, and the Griswolds were thrilled to join us in burnin’ dust and eatin’ rubber, or whatever, all from the comfort of the comfy couch.
Oh, look, I built a snowman.
Then we promptly ate him. The crust- Cornmeal. Must. Happen! And it did.
Made a little dessert, too- red velvet chocolate chip cookie bars. It’s turning out to be a fine season, a lotta sap, lotta sap. Love my family. ♦
Burrata and tomatoes. Pegged for regular consumption as of late. I like to capture what remains from time to time as well. ♦
Painting by Lauren Wiles
A million and one ways to make ‘em. Here’s one now. My latest weekend kick. Juanita’s brand chips are the best! ♦