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EXTRA OLIVES
Hey, guys- if you dig spicy, order a bottle or two of this stuff! It’s Sukang Maanghang, Filipino-style spicy vinegar, and it’s addictive, wonderfully sour HEAT. A fellow designerly coworker makes it, and is taking orders now! It goes on my eggs and with my salad most often, and can go on pretty much anything you deem worthy. Tonight, I made this mondo-rific turkey burger- doused the greens and mixed the stuff in with some mayo as well. I’ve refilled mine enough that it’s time to order another.