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OF THE DAY 31

“I am Ebenezer Bleezer,

I run BLEEZER’S ICE CREAM STORE,

there are flavors in my freezer

you have never seen before,

twenty-eight divine creations

too delicious to resist,

why not do yourself a favor,

try the flavors on my list:

COCOA MOCHA MACARONI

TAPIOCA SMOKED BALONEY

CHECKERBERRY CHEDDAR CHEW

CHICKEN CHERRY HONEYDEW

TUTTI-FRUTTI STEWED TOMATO

TUNA TACO BAKED POTATO

LOBSTER LITCHI LIMA BEAN

MOZZARELLA MANGOSTEEN

ALMOND HAM MERINGUE SALAMI

YAM ANCHOVY PRUNE PASTRAMI

SASSAFRAS SOUVLAKI HASH

SUKIYAKI SUCCOTASH

BUTTER BRICKLE PEPPER PICKLE

POMEGRANATE PUMPERNICKEL

PEACH PIMENTO PIZZA PLUM

PEANUT PUMPKIN BUBBLEGUM

BROCCOLI BANANA BLUSTER

CHOCOLATE CHOP SUEY CLUSTER

AVOCADO BRUSSELS SPROUT

PERIWINKLE SAUERKRAUT

COTTON CANDY CARROT CUSTARD

CAULIFLOWER COLA MUSTARD

ONION DUMPLING DOUBLE DIP

TURNIP TRUFFLE TRIPLE FLIP

GARLIC GUMBO GRAVY GUAVA

LENTIL LEMON LIVER LAVA

ORANGE OLIVE BAGEL BEET

WATERMELON WAFFLE WHEAT


I am Ebenezer Bleezer,

I run BLEEZER’S ICE CREAM STORE,

taste a flavor from my freezer,

you will surely ask for more.”

-Bleezer’s Ice Cream by Jack Prelutsky


• • • • • • •


Am so trying my hand at a handful of these! One day.

COCOA MOCHA MACARONI

Dessert pasta! Entirely doable.


CHICKEN CHERRY HONEYDEW

A chilled summer salad steeped in orange sauciness, I’m thinking.


TUNA TACO BAKED POTATO

Taco? Did someone say “taco”?? Will make it work.

MOZZARELLA MANGOSTEEN

With fresh mozzarella, throw in a little prosciutto and it’s on the way.

PEACH PIMENTO PIZZA PLUM

Dessert pizza to accompany that pasta!

ORANGE OLIVE BAGEL BEET

Had me at “orange.” Then again, at “olive.” “Bagel?” Please, stop!


And in the meantime, all that wordage is makin’ me wanna paint!

LOBSTER LITCHI LIMA BEAN,

COTTON CANDY CARROT CUSTARD …

Whimsy on a plate! I need more time in this here life, dagnammit.


Peeled Banana
Donny Osmond

Pause a moment to reflect on the utterly divine awesomeness imparted to that of the strawberry. Obsession continues, why, not entirely sure, though it’s probably somethin’ to do with the oral fixation: cut one in half and it’s quite tongue-like, slice horizontally and- voila!- a mouth. And all that red, red, red …

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