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SWEET SINNAMON
![SWEET SINNAMON](https://static.wixstatic.com/media/8589f0_bc449015e650462586c89533eb3df551~mv2.png/v1/fill/w_64,h_36,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8589f0_bc449015e650462586c89533eb3df551~mv2.png)
![How Sweet](https://static.wixstatic.com/media/8589f0_278c508cb2894cc68d86b46e16ab4a80~mv2.png/v1/fill/w_54,h_54,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8589f0_278c508cb2894cc68d86b46e16ab4a80~mv2.png)
![It Is](https://static.wixstatic.com/media/8589f0_bcb6fc3ea3d245fd90e1b1cc7c9ccfe7~mv2.png/v1/fill/w_54,h_54,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8589f0_bcb6fc3ea3d245fd90e1b1cc7c9ccfe7~mv2.png)
So this terribly naughty thing happened recently, but I forgive myself.
A bacon cinnamon roll skillet cake for the breakfast-themed pot luckage at work.
Bacon tucked then sprinkled. Everywhere. That’s the only way to do it. My skillet made a great accomplice. As did butter.
I’d do it again.