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UP ABOVE IT


UP ABOVE IT
Pork
Wedge

Bean made that fabulous wedge of scalloped potatoes to accompany the pork tenderloin I prepared for Christmas this past year. And I thought I didn’t like ‘em scalloped- from scratch as opposed to the boxed imitation from many years ago made all the difference. Sunlight poured in from outside setting our plates aglow. It wasn’t quite a Christmas miracle, but darn purdy, all the same.


Also in attendance:

blackberries and peaches in ginger-lime syrup

maple-mustard glazed apples and onions

thymed portobello and button mushrooms

honeyed carrots

snowman poop


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