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UP ABOVE IT
![UP ABOVE IT](https://static.wixstatic.com/media/8589f0_a644ba197df640cc85ebe64621382419~mv2.png/v1/fill/w_125,h_107,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8589f0_a644ba197df640cc85ebe64621382419~mv2.png)
![Pork](https://static.wixstatic.com/media/8589f0_faea3035e5484ca2acb50921303c2f12~mv2.png/v1/fill/w_125,h_97,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8589f0_faea3035e5484ca2acb50921303c2f12~mv2.png)
![Wedge](https://static.wixstatic.com/media/8589f0_90b2128a22454be08e089d908b7c031e~mv2.png/v1/fill/w_125,h_107,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/8589f0_90b2128a22454be08e089d908b7c031e~mv2.png)
Bean made that fabulous wedge of scalloped potatoes to accompany the pork tenderloin I prepared for Christmas this past year. And I thought I didn’t like ‘em scalloped- from scratch as opposed to the boxed imitation from many years ago made all the difference. Sunlight poured in from outside setting our plates aglow. It wasn’t quite a Christmas miracle, but darn purdy, all the same.
Also in attendance:
blackberries and peaches in ginger-lime syrup
maple-mustard glazed apples and onions
thymed portobello and button mushrooms
honeyed carrots
snowman poop